Premium Frozen Baltic Sprat & Herring — From Catch to Frozen in 3 Hours
Premium frozen Baltic Sprat and Baltic Herring, sourced from the cold, nutrient-rich waters of the Baltic Sea (FAO 27.IIId – Gulf of Finland, Gulf of Riga). Caught by our dedicated trawlers, Rossvik and Viru, our fish is delivered to production and flash-frozen within just 3 hours of the catch. This rapid processing guarantees exceptional freshness, preserves the cellular structure, and locks in natural nutrients.
Species & calibration
- Baltic Sprat (Sprattus sprattus balticus): 8–9 cm | 9–10 cm
- Baltic Herring (Clupea harengus membras): 11–14 cm | 13–17 cm
Quality grades, seasons & packaging
- 1st (A) grade — November — April, 12 kg nude block
- 2nd (B) grade — September — November, end of April, 12 kg nude block
- 3rd grade (offcuts) — year-round, 45 kg industrial nude block
Baltic sprat
Sprattus sprattus balticus. Calibration: 8–9 cm | 9–10 cm. Caught in the Gulf of Finland and the Gulf of Riga (FAO 27.IIId) by our own trawlers and flash-frozen within 3 hours of the catch. Available as 1st (A) and 2nd (B) grade in 12 kg nude blocks.
1st (A) grade
Season: November — April
Packaging: 12 kg nude block
Profile: Harvested during the optimal winter months. Features the highest fat content, firm texture and intact belly. Ideal for premium canning, curing and delicate gastronomic processing.
2nd (B) grade
Season: September — November, end of April
Packaging: 12 kg nude block
Profile: Caught during the shoulder seasons. Offers a softer texture and delicate structure. A highly cost-effective and versatile raw material, ideal for processing into pastes, minced products, or everyday canning where visual intactness is not essential.
Baltic herring
Clupea harengus membras. Calibration: 11–14 cm | 13–17 cm. Caught in the same waters by the same vessels, delivered to production and frozen within 3 hours. Available as 1st (A) and 2nd (B) grade in 12 kg nude blocks.
1st (A) grade
Season: November — April
Packaging: 12 kg nude block
Profile: Harvested during the optimal winter months. Features the highest fat content, firm texture and intact belly. Ideal for premium canning, curing and delicate gastronomic processing.
2nd (B) grade
Season: September — November, end of April
Packaging: 12 kg nude block
Profile: Caught during the shoulder seasons. Offers a softer texture and delicate structure. A highly cost-effective and versatile raw material, ideal for processing into pastes, minced products, or everyday canning where visual intactness is not essential.
3rd grade (offcuts)
Season: Year-round
Packaging: 45 kg industrial nude block
Profile: A reliable and efficient raw material strictly intended for further industrial processing, fishmeal or animal feed production.
Why Choose Briis Raw Material?
We don’t just supply fish; we supply absolute freshness. Because we own our vessels and our processing plant, there are no middlemen and no delays. Whether you are a cannery, a wholesale distributor, or a food manufacturer, Briis delivers raw material you can trust — every single time.
- Own trawlers Rossvik and Viru — catch in the Gulf of Finland and the Gulf of Riga
- Own processing plant in Maardu, Estonia — frozen within 3 hours of the catch
- Three quality grades — from premium canning to industrial processing
- Stable supply and special terms for large wholesale buyers
We guarantee to our partners:
· High quality.
· Complete range.
· Timely delivery.
· Reasonable prices.
· Loyalty for regular clients.
· Special terms and conditions for large wholesale buyers.
We are ready to cooperate with anyone who is interested in the quality fish products steady supply.
Contacts
Phone: +372 55 32 505
E-mail: info@briis.eu
AS DGM SHIPPING
Nurmevälja str. 1
74114 Maardu, Estonia
Reg. nr. 10061617
KMKR EE100412077
