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ABOUT THE COMPANY

Briis

GOAL

Our goal is a long term co-operation with our co-operating partners with conditions that are mutually beneficial and to take a leading market share based on quality that has been refined to perfection.

MISSION

Our mission is to manufacture organic high quality fish products.

With its own fishing fleet the company offers a continuous supply of fresh fish for both production as well as for refinery. The company uses the newest methods and techniques, and has invested in one of the best automatic devices for its factory, given guidance for fishing professionals on fishing as well as for stockpiling and continued refinement.

DGM Shipping is a FDA and HACCP certified company. This speaks of quality assurance, the safety of all products, following all the European regulations as well as managing the production process at all its stages.

SINCE 1994

More than 200 tonnes of sprat and Baltic herring products are made in a month.

We produce 6 tonnes of herring and 12 tonnes of sprat in 24 hours.

We can produce an immense amount of products, because we are not dependent on outside factors.

DGM Shipping

STABILITY

Processing more than 5000 tonnes of fish yearly

warranty

Guarantee the highest product quality and best marked prices

EXPERIENCE

Fully automated production process

QUALITY

Only fresh fish used in production

TRUSTWORTHINESS

Own shipping fleet and modern equipment

TURNOVER

Turnover in 2017 – 2,9 million euros

Turnover in 01.2018-06.2018 has already exceeded 3 million euros

Predicted turnover for year 2019 – 6 million euros

FISHING RIGHT

DGM Shipping fishes annually 8% of Estonian fishing quota

ECOLOGICAL

We do not throw away excess, everything is recycled

SAFETY

Strong commitment to our partners, so you can always be sure about timely deliveries, quality of the products and stable prices

24/7 customer service

Modern transportation

Sales abroad to over 11 countries

Company’s history

1994

The company was established in 1994

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1995

First own fishing vessel called Kilts was purchased

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2002

1.5 ha of production land was taken into use near Tallinn in Maardu

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2004

The first part of the production line started operating, started selling frozen fish to Russia

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2007

We started selling products in shop chains

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2008

We developed full automated machinery for making sprat
fillets in co-operation with a Dutch company

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2010

At that moment we had two fishing vessels of our own, Rossvik and Viru

DIOXINS IN BALTIC SEA FISH

Baltic sea is fully surrounded by land and connected to the North Sea only trough very small passages. For this closed water system to be fully recycled it takes years. Simultaneously at the coast of the Baltic Sea there are 14 large countries, that have sizable production by the sea.

Dioxin samples were collected from the Baltic Sea fish and as a result of the research, it was noticed that the larger the fish is in size, or the older the fish is, the more it contains.

batic HERRING fISHED BY DGM SHIPPING

Size: 11-14 cm

Age: 2 years

Dry weight of lipids: less than 0,6

Area

Number of fish in the sample

Age (in years)

Lipid (%)

Weight with water

Dry weight

East part of the Finnish Bay

2.1

61.0

1.3

East part of the Finnish Bay

1.9

33.9

0.6

West part of the Finnish Bay

1.8

91.2

1.6

West part of the Finnish Bay

3-4

2.1

90.0

1.9

Riga’s Bay

4-7

2.7

64.2

1.7

WASTE FREE PRODUCTION

We maintain all of our machines ourselves and we have learned to make spare parts ourselves so that we wouldn’t need to order them. We do not need outside help in making or maintenance of the machinery. So we are not dependent on others.

For the production we use only fresh fish, we do not use frozen raw materials.

Because we salt the fish only after cutting it, all the trash (heads, guts) will be recycled – for example in making flour and animal feed

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UNIQUE NOVELTY IN THE NORDICS

Fried and breaded brisling/baltic herring, also gluten free or with rye breading

This ready made product only needs to be warmed up in the oven or deep fried to make it into a delicious snack!
The products have been produced out of fresh ingredients and they only have a small amount of added salt and pepper!

Headless and Gutted brisling/ baltic herring

Pan
5-7 min

Deep fryer
180 degrees 2-3 min

Oven
190 degrees 12-18 min

PACKAGING SHAPES

4KG BOXES

250G/454 G PACKAGINGS

100% Natural

Deep frozen

Wild fish

High protein content

Omega-3

Low in salt

No preservatives

No natriumchloride

No additives

This type of products are hugely popular in Western countries: in bars, restaurants, department stores READY MEAL-units, and they have a growing demand. This is an excellent starter with sauce on the side of a beer and other drinks!

STORAGE TIME:

365 days

STORAGE ENVIRONMENT

-18°C

FRIED AND BREADED brisling / baltic HERRING IN MARINADES:

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brisling IN SPICY KIMCHI SAUCE

In our product there is a harmonious combination of traditional sprat that s a part of our culture and an oriental sauce, which creates incredible taste sensations and encourages even those who have not previously eaten fish to take a piece.

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baltic HERRING IN HOMELY VINEGAR MARINADE

We used a traditional marinade recipe that grandmothers used. This is the best possible combination of vegetables and spices, that enriches and perfects the taste of food, without covering up the perfect taste of the fish.

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baltic HERRING IN TOMATO SAUCE

We used the classical tomato sauce in order to create the well known and loved taste that everyone craves from their childhood. This product is one of our all time favourites.

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MILDLY SALTED ANCHOVY

Smooth pinkish fillet of anchovy with vegetable oil and a mixture of herbs and spices is different from the rest because of its piquant taste. It is not used as a seasoning or additive for preparing recipes. Instead, it is used separately as an independent food or snack thanks to its low sodium and balanced taste.

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Spicy brisling FILLETs

Spicy brisling fillet

is known for

its excellent taste

and quality

From our selection there can be found spicy brisling fillet, spicy brisling fillet in oil that has a Nordic taste. We also have the Nordic brisling fillet with slightly sweeter taste, which is aimed for the Nordic consumers.

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Anchovy and brisling fillets in buckets

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10 kg

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5 kg

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1 kg

Special salting method and minimized salt content ensure the wonderful consistency and tempting looks! The taste of the fillet is delicate and spiced in a way that it is extremely delicious.

STORAGE ENVIRONMENT

AND STORING TIME:

45 days -4°C – +6°C

6 months -18°C

OUR PACKAGINGS HAVE BEEN MANUFACTURED IN DENMARK WITH MORDERNIZED TECHNOLOGY